I fight people. I break their head open & mix them around like an egg. Then I put them in a pan. & then I eat them for breakfast!
On Friday marked a month since I began the kombucha brewing process, so last night I took a look at my SCOBY to see if it was successfully re-hydrated. Well, it was! In a matter of thirty days, the skin-like dehydrated mother culture managed to thicken up, get pretty jelly like, & slimey (like it’s supposed to).
So, since our cultures were fully re-hydrated, I began the process to make our first true batch of kombucha tea. Next Saturday, I can start tasting it to see how sweet or vinegary it is, & decide if I want to let it sit longer, or start drinking & begin the next batch!
Also, I started infusing (the slow way) some sweet almond oil for the deodorant I’m going to make for myself. A couple more weeks & the oil should be fully infused withe calendula flowers.